Saturday, 11 August 2012

Just a-maizing

Maize, ,harvested fresh from the garden, has to be stripped of its leaves and kernals removed from the cob ready for our cook Uncle Josphat to make githeri ready for the kids to eat.
This simple but nourishing stew, popular all over Kenya,  makes a delicious meal, which the children love, so there was no shortage of helpers to get the veg ready for the pot!